Deli Crew

The deli is a customer-facing, fast-paced environment where employees prepare a variety of crafted food including: sandwiches, soups, salads and more. The deli crew serve from the heart and provide exceptional, authentic customer service.


  • Take deli orders, read tickets, plate food, run orders
  • Ensure dining area (including patio) is continually cleaned and stocked
  • Ensure freshness of deli items by rotating and dating items properly
  • Slice vegetables, meat and cheese (required to learn how to operate industrial slicer)
  • Prepare hot and cold sandwiches, wraps, burritos, soups, salads, etc.
  • Assist with hot bar and salad bar menu items, set-up, maintenance and tear-down

Performance Requirements and Expectations

  • Ensure customer experience is top priority: engage in prompt, authentic, friendly and courteous interactions with customers
  • All grocery employees will have rotating cashier responsibilities and must complete and maintain Alcohol Serving Safety certification
  • Employees working with food must complete and maintain Food Handler Safety Certification
  • Consistently adhere to store policies, security measures, and HealthDepartment regulations
  • Reinforce systems and communication between co-workers and departments
  • Engage in professional communication using verbal, written and body language
  • Work with accuracy, with minimal supervision and make appropriate decisions
  • Complete projects satisfactorily and efficiently
  • Ensure timely and regular attendance
  • Assist with cleaning, dishes, trash removal, composting, recycling and other duties as assigned
  • Attend and participate in department and storewide meetings & trainings

Abilities and Skills

  • Teamwork - willingness and ability to work with diverse individuals to achieve a common goal and to step in when needed
  • Positivity - maintain positive outlook despite difficult circumstances
  • Flexibility & Adaptability - willingness and ability to readily respond and adapt to changing circumstances
  • Detail-oriented – pay attention to the inner-workings of a small grocery & deli environment
  • Organized – maintain tasks and objects in a logical arrangement so they are easily located
  • Problem-solving Skills – discover, analyze and fix issues that need attention

Physical Requirements

  • Work in a moderately noisy environment with multiple conversations and tasks being carried out at the same time
  • Ability to stand for long periods of time, climb, kneel, stoop, crouch, reach, lift, carry
  • Ability to lift 30 – 50 lbs. often, adjusting, pushing, pulling or moving objects in all directions (includes maneuvering carts and wagons)
  • Repeating motions that may include entire body
  • Ability to withstand drastic temperature changes (cooler, walk-in freezer, hot/cold from walking outdoors, heat from kitchen, etc.)
  • Ascending and descending ladders and step-stools

The Hungry Moose strives to create a positive experience for all of our customers and vendors as well as a positive & fun working environment for our staff.

Share this post
Here's the scoop! Share your email and we'll send specials, happenings and other interesting updates your way.
Thanks for signing up! We'll be in touch.
Hmm...something went wrong. Make sure you've entered a valid email address and try again.