Roast beef and Pepper Jack with horseradish mayo, turkey and provolone with olive-basil spread, and ham and cheddar with dijon-mayo served on garlic-herb focaccia and French baguette.
A colorful platter of seasonal fresh fruit. May include strawberries, blueberries, red and green grapes, cantaloupe, honeydew, kiwi, watermelon or pineapple.
A selection of fresh deli meats (honey-roasted turkey, roast beef, ham and salami) and sliced cheeses (cheddar, provolone, Pepper Jack and Swiss) arranged on a bed of greens.